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History of Flavourex Cheese Factory

Since 1996 Flavourex Cheese factory has been in operation. In those days the factory was called Sabo-Mak Cheese Factory and was situated in a small town of Kocani – Macedonia EU.

 

The cheese factory also had its own Goats Farm with about 300-400 Goats which supplied highest pure goats milk that provided a highest quality of cheese to be produced.

 

Master Cheesemaker and owner  Gorgi Gorgiev accompanied by his wife Erika has managed the Cheese factory and farm for 6 years before migrating in South Africa

in 2002.

 

In 2002 Flavourex Cheese Factory situated in North of Johannesburg, continue producing High Quality Natural Cheeses produced from pure Cows and Goats Milk.

 

Today Gorgiev`s family has preserved the tradition of natural cheesemaking in South Africa using open style vats that allow the cheesemaker to make the highest quality cheese from each vat. They use recipes handed down from generations as well as new creative techniques to produce innovative and unique naturally made cheeses.

 

Our goal is not to be the biggest cheese company- just the best company with great tasting cheese! 

 

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